Making bread at Wild Fire is a 24 hour process and a pretty good amount of time goes into each individual loaf. The last 6 months my days have been spent near these brick ovens learning a bit on milling flour, natural leavening, and all things bread. So, here's a video I've been working on for the last few weeks to show everybody what I've been doing all the way over here. I hope you like it!
D, so much of my week has been this song!
ReplyDeleteIt's amazing to be let in on this secret beautiful process.
I'm proud of you, dove.
<3 <3 <3
Deletethis warmed my soul. thank you for sharing your creative heart with us.
ReplyDeletexx
http://petalandplume.blogspot.ca/
So wonderful to get a little glimpse into your world and the world of baking, Demetria! And it's also so mouthwatering!
ReplyDeleteoh, this was awesome!!!
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