WildFire Bread.



Making bread at Wild Fire is a 24 hour process and a pretty good amount of time goes into each individual loaf.  The last 6 months my days have been spent near these brick ovens learning a bit on milling flour, natural leavening, and all things bread.  So, here's a video I've been working on for the last few weeks to show everybody what I've been doing all the way over here.  I hope you like it!

5 comments:

  1. D, so much of my week has been this song!

    It's amazing to be let in on this secret beautiful process.

    I'm proud of you, dove.

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  2. this warmed my soul. thank you for sharing your creative heart with us.
    xx
    http://petalandplume.blogspot.ca/

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  3. So wonderful to get a little glimpse into your world and the world of baking, Demetria! And it's also so mouthwatering!

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even if I don't always respond, your comments make my day.