Making bread at Wild Fire is a 24 hour process and a pretty good amount of time goes into each individual loaf. The last 6 months my days have been spent near these brick ovens learning a bit on milling flour, natural leavening, and all things bread. So, here's a video I've been working on for the last few weeks to show everybody what I've been doing all the way over here. I hope you like it!
Showing posts with label artisan breads. Show all posts
Showing posts with label artisan breads. Show all posts
wildfire picnics.
My lovely coworker Sophie set up 3 different picnics using breads, treats, and lunch options from the bakery - and then we photographed them!
Here are some of the photos I took // a look at some of the things I make! I had so much fun helping to arrange different designs and adjusting the lighting that I was thinking, 'hey, why don't I just do this for a living?' But I like being in on the making of the things too. Some of the photos made it to the Wild Fire facebook page and might be used on the updated website!
**check out Sophie's blog! She's exploring raw/whole foods and blogging along the way.
**check out Sophie's blog! She's exploring raw/whole foods and blogging along the way.
artisan breads.
Whole wheat sourdoughs, corn breads, epis, olive bread, bleu cheese walnuts. This class was a dream.
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